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肉干放脫氧劑
Feb 28th 2014, 20:39

請問肉干製造商有幫忙製造肉干說正常保存方法可以保存3個月,那麼如果放脫氧劑的話(說明書上說可以延常3~5倍的時間),那麼有效日期是不是可以在包裝袋上面打上9個月?? 還有真空放的比較久還是放脫氧劑呢??

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